A fruity iced tea with a hint of bubbles.
- Boil 1 cup of water in a saucepan on the stovetop or use an electric kettle.
- Place an herbal peach tea bag into a large mug and pour ½ cup of boiling water into the mug.
- Steep for 2 minutes and remove the teabag. Cool down to room temperature.
- Add Welch's 100% grape juice and seltzer to the tea and serve with ice.
Recipe created by: Diane Henderiks, RD